how to make steamed momo? Best Steamed momo recipe / Best Dim sum recipe

Best Steamed momo

Steamed Momo are world famous. Steamed momos are  liked by every age of people. It is very fast to cook and is treat to the mouth...😃😃😃

steamed momo

calculations for steamed momos:

Total:45 mins

Prep:30 mins

Cook:15 mins

Yield: 14 to 16 Momos (16 Servings)

Ingredients required for steamed momos:

2 cups flour to make dough

1/2 kg. chicken/mutton/ pork mince ( as per your choice)

2 large onion (chopped very fine)

2 tbsp ginger garlic paste

3 tbsp. soy sauce

1 tbsp. chilli sauce

1 tsp. freshly ground pepper

3 tbsp. vegetable oil /sunflower/mustard oil (as per your choice)

1 tbsp coriander powder

1 tbsp cumin powder

1 tbsp red chilli powder

1/2 tbsp momo masala or garam masala

1/2 tbsp ghee

ajino moto(optional)

salt to taste

how to make steamed momos:

Step 1: Making dough:

•  Mix the flour with pinch of salt and add a little water at a time to make a stiff dough.

Step 2: Mince Mixture preparation

•  take the mince and add chopped onion to it
• Add the garlic -garlic paste to it
• Add the soy and chilli sauces and mix well.
• Add the fresh pepper, powders,masala,ghee,salt to taste and mix well.

mince mixture

Step 3: Filling process:

• Divide the dough into equal-sized balls and roll into very thin circles of roughly 3-4" diameter.

• Dab a tiny bit of water on the edges of the circle. Put a tablespoon-full of mince mixture in the centre of each circle. 
• Fold the edges over the mince mixture and pinch and twist to seal .
• Place the Momos in a steaming dish /momo vessel

filled momos

• Pour 1/4 water in the below momo vessel/steaming dish and heat till it gets proper vapour.
• keep the folded momos in the upper steaming dish and cook it  for 12 to 15 minutes.
• Serve the steamed momos with tomato achaar or momo chutney 👍👍👍

• FOR TRADITIONAL MOMO CLICK HERE....

CLICK HERE...