Best Momos Recipe / momo hunt

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Cello 100 B Multi Utility Cooker 1.2 Litre (Lavender)

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best fish momo / how to make fish momo

fish momo Ingredients 500 gms boiled fish (mashed) 1 cup onion finely chopped 2 tbsp ginger- garlic paste 1 tbsp garam masala 1 tbsp amchur powder 1/2 tsp red chilli powder 1/2 kg maida 2 pcs pepeer crushed Salt as per taste 2 tbsp refined oil Preparation time: 30 min cooking time: 12 min serving: 4 people how to make fish momo? Step 1 : mix the all ingredients with Mashed fish add the oil and salt as per the requirement keep it aside for 10 minutes Step 2 : For Dough: take the maida,add pinch of salt and 1/2 spoon oil to it and make the soft dough Now, make a small balls from the dough and roll the ball it to make 3-4 inch round shape as chapati/roti step3 : now fill the mixture to the rolls and tight up all the sides as shown in below pics below step 4: cook the momo in a momo steamer/vessel for 12 min and serve hot! ........................................................................................................................

Best jhol momo/ how to make jhol momo?

BEST JHOL MOMO JHOL MOMO Momos are the most popular and liked dishes in this world. Momo is a type of steamed dumpling with some form of filling of meats. Momo has become a traditional delicacy in Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan, as well as people of Ladakh, Northeast India and Darjeeling regions of India. The variations are endless – momos can be meat/chicken, vegetarian, steamed (the most popular), fried, and cooked in soup. here we are going to make the steamed momos which are the most popular one. Ingredients for jhol momo: · 500 gms of minced meat (chicken/mutton/pork/buff) · 2 pcs grated onion · 2 tbsp ginger garlic paste · 1 tbsp coriander and cumin powder each · ...

how to make steamed momo? Best Steamed momo recipe / Best Dim sum recipe

Best Steamed momo Steamed Momo are world famous. Steamed momos are liked by every age of people. It is very fast to cook and is treat to the mouth...😃😃😃 steamed momo calculations for steamed momos: Total:45 mins Prep:30 mins Cook:15 mins Yield: 14 to 16 Momos (16 Servings) Ingredients required for steamed momos: 2 cups flour to make dough 1/2 kg. chicken/mutton/ pork mince ( as per your choice) 2 large onion (chopped very fine) 2 tbsp ginger garlic paste 3 tbsp. soy sauce 1 tbsp. chilli sauce 1 tsp. freshly ground pepper 3 tbsp. vegetable oil /sunflower/mustard oil (as per your choice) 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp red chilli powder 1/2 tbsp momo masala or garam masala 1/2 tbsp ghee ajino moto(optional) salt to taste how to make steamed momos: Step 1: Making dough: Mix the flour with pinch of salt and add a little water at a time to make a stiff dough. Step 2: Mi...

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